Garlic is a natural antiseptic that has several medicinal purposes. This herb is a good natural remedy for cough or cold. Moreover, it is ideal for those with rheumatism, as garlic soothes the nerves and muscles. You can eat it raw by grating it and mixing it with honey. This garlic-honey mixture is truly potent in treating several respiratory ailments.
My point of view Whatever the truth may be, one fact remains undeniable, garlic bread is here to stay.
Because of the health benefits of garlic, you should try to use this herb in your recipes. You can try making garlic bread, which is an ideal accompaniment to your pasta dishes or salad. Toasted bread with shredded garlic and butter taste so good that you can eat it during teatime, with or without other dishes. If you are looking for recipes for garlic bread,
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Let's face it, no pasta dish is complete without its handy sidekick, garlic bread. Simple and delicious, nothing completes a hearty pasta meal like a couple of pieces of warm, tangy, crunchy garlic bread. Use it to sop up that wonderful sauce, the combination of bread and pasta may seem strange since they are both starchy foods, however when consumed, it all makes sense. Being that it is really simple to make, there are many variations of Garlic recipes available out there, you can be wild and creative and add your own twist to any garlic-based bread recipe because there are no rules when it comes to this tasty treat. The classic way to make garlic-based bread is to take some bread, butter, minced garlic and toast it all up in the oven.
However, for a tasty twist, add some parsley flakes and parmesan for an added bite try some chili pepper. Also, try out different kinds of bread. French baguettes, sourdough, ciabatta, the sky is the limit when creating your own garlic-based bread recipes. Having a barbecue? Have you ever heard of grilled garlic bread? That's right, take your bread, butter and garlic it up, add some salt, pepper and anything else you would like, wrap it in some foil if you want it soft or slap it right in the grill if you want it crunchy. If you aren't outside grilling, then you can do the same in a broiler. Going for authenticity? Well do it the Italian way by using olive oil instead of butter and you can either use garlic powder or just rub raw garlic on the bead before oiling it up for a more subtle garlic taste.⇆
How about bagels? That's right, how about crushing up some garlic and mixing it with some cilantro and cream cheese and slathering it over a toasted bagel? How does that sound as a great alternative to your everyday garlic bread recipes? It may come as a surprise to you that the history of bread using garlic is something debated amongst food historians. Some believe that it is an alternative version of Italy's classic appetizer bruschetta. Bruschetta consists of slices of bread, rubbed with garlic and topped with a mixture of tomatoes, garlic, onions, basil, and mozzarella.
There are many variations of this recipe, some using meat, and olives. Another argument is that garlic bread is an American innovation originally known as texas toast. Texas toast consists of slices of loaf bread buttered on both sides and topped with cheese and garlic. This tasty treat also has many variations, another common way of serving it is frying it in bacon grease before topping it with some cheese. Garlic bread started appearing on American menus as early as 1947, some say even earlier. In the year 1970, a company called Cole's Quality Foods in Michigan created frozen garlic bread, the very first of its kind.⇆
This easy recipe takes only a few minutes to prepare and cook, thus making it perfect for people who are always on the go.
Ingredients:
Fresh garlic - 3 bulbs
Italian bread - 1 pound
Butter - 1/2 cup
Olive oil - 2 tablespoons
Fresh parsley, chopped - 1 tablespoon
Parmesan cheese, grated - 2 tablespoons
Preheat the oven to 350 degrees Fahrenheit. Then, place the garlic bulb into the baking sheet. Drizzle some olive oil before baking for half an hour, or until you noticed the garlic has become soft. Place the oven in broil setting. Slice each loaf of bread horizontally, and arrange the slices in the baking sheet. Press the cloves of garlic without removing the skin. Combine the parmesan cheese, butter, parsley and garlic. Spread the mixture of each slice of bread. Afterward, broil the bread for about 5 minutes until they turn golden brown in colour.
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Enjoy this appetizing recipe that features the perfect combination of garlic and onion in a bread.
Ingredients:
Green onions, chopped - 8 pieces
Softened butter - 1/2 cup
Garlic powder - 1/2 teaspoon
Softened cream cheese - 3 ounces
Parmesan cheese, grated - 1/4 cup
Italian bread, halved - 1 pound
Use a large bowl to combine and whisk the cheeses, butter and garlic powder. Blend well until light and smooth in texture. Add in the onions and continue stirring. Then, spread the mixture on each side of the bread. Place the bread in a baking dish. Broil the bread for a maximum of 4 minutes, or until the slices of bread turn golden brown in colour. Let the bread cool for a few minutes before serving.
Whether it is for teatime or an accompaniment for a pasta dish, garlic bread is certainly a treat. Everyone will enjoy the enticing aroma and fabulous taste of this bread. Moreover, you can gain so much health benefits from the bread, as garlic has medicinal properties. Simply mix garlic with cream cheese, butter or onion, and you can create a delightful recipe. The ease in making garlic bread makes the recipe ideal to prepare any time you want.
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My point of view Whatever the truth may be, one fact remains undeniable, garlic bread is here to stay.
Because of the health benefits of garlic, you should try to use this herb in your recipes. You can try making garlic bread, which is an ideal accompaniment to your pasta dishes or salad. Toasted bread with shredded garlic and butter taste so good that you can eat it during teatime, with or without other dishes. If you are looking for recipes for garlic bread,
check out these simple ways to make this aromatic bread.
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| -image - https://pxhere.com |
Let's face it, no pasta dish is complete without its handy sidekick, garlic bread. Simple and delicious, nothing completes a hearty pasta meal like a couple of pieces of warm, tangy, crunchy garlic bread. Use it to sop up that wonderful sauce, the combination of bread and pasta may seem strange since they are both starchy foods, however when consumed, it all makes sense. Being that it is really simple to make, there are many variations of Garlic recipes available out there, you can be wild and creative and add your own twist to any garlic-based bread recipe because there are no rules when it comes to this tasty treat. The classic way to make garlic-based bread is to take some bread, butter, minced garlic and toast it all up in the oven.
However, for a tasty twist, add some parsley flakes and parmesan for an added bite try some chili pepper. Also, try out different kinds of bread. French baguettes, sourdough, ciabatta, the sky is the limit when creating your own garlic-based bread recipes. Having a barbecue? Have you ever heard of grilled garlic bread? That's right, take your bread, butter and garlic it up, add some salt, pepper and anything else you would like, wrap it in some foil if you want it soft or slap it right in the grill if you want it crunchy. If you aren't outside grilling, then you can do the same in a broiler. Going for authenticity? Well do it the Italian way by using olive oil instead of butter and you can either use garlic powder or just rub raw garlic on the bead before oiling it up for a more subtle garlic taste.⇆
How about bagels? That's right, how about crushing up some garlic and mixing it with some cilantro and cream cheese and slathering it over a toasted bagel? How does that sound as a great alternative to your everyday garlic bread recipes? It may come as a surprise to you that the history of bread using garlic is something debated amongst food historians. Some believe that it is an alternative version of Italy's classic appetizer bruschetta. Bruschetta consists of slices of bread, rubbed with garlic and topped with a mixture of tomatoes, garlic, onions, basil, and mozzarella.
There are many variations of this recipe, some using meat, and olives. Another argument is that garlic bread is an American innovation originally known as texas toast. Texas toast consists of slices of loaf bread buttered on both sides and topped with cheese and garlic. This tasty treat also has many variations, another common way of serving it is frying it in bacon grease before topping it with some cheese. Garlic bread started appearing on American menus as early as 1947, some say even earlier. In the year 1970, a company called Cole's Quality Foods in Michigan created frozen garlic bread, the very first of its kind.⇆
Roasted Bread Recipe with Fresh Garlic
This easy recipe takes only a few minutes to prepare and cook, thus making it perfect for people who are always on the go.
Ingredients:
Fresh garlic - 3 bulbs
Italian bread - 1 pound
Butter - 1/2 cup
Olive oil - 2 tablespoons
Fresh parsley, chopped - 1 tablespoon
Parmesan cheese, grated - 2 tablespoons
Preheat the oven to 350 degrees Fahrenheit. Then, place the garlic bulb into the baking sheet. Drizzle some olive oil before baking for half an hour, or until you noticed the garlic has become soft. Place the oven in broil setting. Slice each loaf of bread horizontally, and arrange the slices in the baking sheet. Press the cloves of garlic without removing the skin. Combine the parmesan cheese, butter, parsley and garlic. Spread the mixture of each slice of bread. Afterward, broil the bread for about 5 minutes until they turn golden brown in colour.
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Garlic and Onion Bread
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Enjoy this appetizing recipe that features the perfect combination of garlic and onion in a bread.
Ingredients:
Green onions, chopped - 8 pieces
Softened butter - 1/2 cup
Garlic powder - 1/2 teaspoon
Softened cream cheese - 3 ounces
Parmesan cheese, grated - 1/4 cup
Italian bread, halved - 1 pound
Use a large bowl to combine and whisk the cheeses, butter and garlic powder. Blend well until light and smooth in texture. Add in the onions and continue stirring. Then, spread the mixture on each side of the bread. Place the bread in a baking dish. Broil the bread for a maximum of 4 minutes, or until the slices of bread turn golden brown in colour. Let the bread cool for a few minutes before serving.
Whether it is for teatime or an accompaniment for a pasta dish, garlic bread is certainly a treat. Everyone will enjoy the enticing aroma and fabulous taste of this bread. Moreover, you can gain so much health benefits from the bread, as garlic has medicinal properties. Simply mix garlic with cream cheese, butter or onion, and you can create a delightful recipe. The ease in making garlic bread makes the recipe ideal to prepare any time you want.
Article Source: